14 jobs

Work the grill and sauté stations during dinner service. Must handle 150+ covers.

Pour for weddings and corporate galas. TABC certified preferred.

Deep-clean restaurant kitchens overnight.

Night shift. Certification required.

Shape and bake breads 2am–10am.

Friday–Sunday dinner shifts. POS experience a plus.

Check-in, scheduling, insurance verification.

Lead a team of 10–20 servers at large events.

Pick and pack grocery orders. Cold room work.

Keep the dish pit moving on busy nights.

Schedule crews and handle client calls.

Batch prep for 300–800 guest events.

Morning counter, espresso, register.

Scan and index records for EHR migration.